We Catering

This project is being supported in part by federal award number SLFRP0166 awarded to Brazilian Center for Cultural Exchange of Sacramento by the U.S. Department of the Treasury.

Indulge in the flavors of Brazil at your next event with our authentic Brazilian food catering service! From savory feijoada to mouthwatering pão de queijo, our menu features a tempting array of traditional Brazilian dishes that will delight your guests’ taste buds. Whether you’re planning a corporate function, wedding, or private party, our experienced chefs will bring the taste of Brazil straight to your event, creating an unforgettable culinary experience for all. Add a Brazilian flair to your gathering and treat your guests to a feast they will never forget.

Feijoada
It is a hearty stew made with black beans, a variety of pork and beef meats (such as sausage, bacon, and pork ribs), and a mixture of spices and seasonings.Feijoada is usually served with white rice, collard greens, farofa (toasted cassava flour), and orange slices.
Chicken Stroganoff
The dish consists of tender chicken pieces cooked in a creamy sauce made with sour cream, onions, and mushrooms. It is usually served with white rice and shoestring potatoes.
Bobó de Camarão or Vegetarian
s an iconic Brazilian Shrimp Stew recipe that features shrimp, palm oil, coconut milk and yuca root.

Fried Yucca
Also called yuca fries, these tasty little bites are made from raw cassava (or yuca), a starchy root often used in Latin American and Caribbean cuisines.
Two Coxinhas
Coxinha (Portuguese: [koˈʃĩɲɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
Pastel
A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie
Two Kibe's
Kibe (pronounced kee-bee) are football-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon, and eaten as a snack in Brazil.